Our Menu

Deep-fried dumplings with crispy skin and juicy filling, served with sweet soy dipping sauce. Contains wheat, soy sauce, and sesame oil.

Steamed dumplings filled with edamame and veggies.

Crispy fried wontons filled with creamy imitation crab and cream cheese, served with a sweet-and-sour dipping sauce. A popular appetizer with a rich, savory flavor. Contains wheat, cream cheese, egg, and shellfish.

Tender marinated chicken skewers grilled to perfection, served with a rich, creamy peanut sauce and a side of refreshing cucumber relish. A classic Thai appetizer full of flavor. Contains peanut, milk, and soy sauce.

Golden, crunchy chicken skin fried to perfection, served with sweet and sour sauce for a savory and tangy snack. Contains wheat.

Steamed young soybeans lightly sprinkled with sea salt. A simple and healthy Japanese appetizer, perfect for snacking or sharing.

Crispy golden spring rolls filled with a mix of fresh vegetables, served with a sweet and sour dipping sauce. Contains wheat, soybean, and sesame.

Tender, juicy pork belly with golden, crispy skin, served with a zesty Thai dipping sauce for a flavorful and satisfying bite. Contains wheat, sesame, and fish sauce.

Tender dumplings filled with fresh chives, steamed to perfection, and served with a sweet soy sauce for dipping. Contains wheat (in dipping sauce).

Crispy on the outside and tender on the inside, these chive cakes are served with a sweet soy dipping sauce. Contains wheat (in dipping sauce).

Steamed dumplings filled with tender pork, shrimp, and seasonings, wrapped in a delicate, soft wrapper, served with sweet soy sauce. Contains wheat, shrimp, sesame, milk, pork, egg, and soy sauce.

Fresh salmon tossed with zesty Thai herbs, chili, lime, and fresh vegetables for a bold, tangy, and refreshing flavor. A vibrant Thai appetizer with a spicy kick. Contains raw fish and fish sauce.

Savory stuffed roti, popular in Thai-Muslim cuisine. It is made by pan-frying a thin dough filled with spiced minced chicken, onion, and potato. Served with a sweet and tangy cucumber relish.

Flaky pastry filled with savory curry chicken, potatoes, onions, and carrots, comforting and full of flavor. Contains wheat, egg, milk, and soy sauce.

Deep-fried chicken dumpling.

Steamed dumplings with edamame and veggies.

Deep-fried tofu served in a dashi-based broth with bonito flakes.

Fresh, crisp cabbage tossed with roasted sesame, fried garlic, and a creamy sesame dressing. A simple yet refreshing izakaya-style appetizer with a nutty aroma and delicate flavor. Contains sesame, egg, and soybean oil.

Yellowtail served with ponzu sauce, jalapeño, masago, and sesame seeds. Contains wheat, soy sauce, sesame seeds, and sesame oil.

Battered and deep-fried two shrimp and veggies, served with dipping sauce. Contains wheat, shrimp, and soy sauce.

Hamachi sashimi topped with a rich, nutty Japanese sesame sauce and scallions. A classic izakaya favorite. Contains raw fish, soy sauce, sesame, egg, and wheat.

Deep-fried yellowtail collar served with yuzu ponzu sauce. Contains soy sauce.

Fresh tuna, avocado, chili powder, sesame, and corn chips. Contains wheat, soy sauce, and sesame seeds.

Fresh salmon, avocado, sesame chili powder, and corn chips. Contains wheat, soy sauce, and sesame seeds.

Torched hamachi, salmon, and tuna over sushi rice with scallions, masago, and spicy mayo. Contains wheat, soy sauce, egg, and soybean oil.

Japanese seaweed and mixed green salad with house dressing and masago.

Wontons in a flavorful broth with fresh herbs and vegetables.

Onion, mushroom, tomato, scallion, and cilantro. Contains dried shrimp and fish sauce.

Red onion, mushroom, tomato, scallion, and cilantro with coconut milk. Contains fish sauce.

Thailand's most beloved stir-fried noodle dish, made with rice noodles tossed in a tangy tamarind sauce, fish sauce, with egg, green onions, and bean sprouts, then topped with crushed peanuts and lime for perfect balance of sweet, sour, and savory flavors. Contain: fish sauce, peanut

Thailand’s most beloved stir-fried noodle dish, made with rice noodles tossed in a tangy tamarind sauce with egg, green onions, carrots, and bean sprouts, then topped with crushed peanuts and fresh lime for the perfect balance of sweet, sour, and savory flavors. Naturally gluten-free. Contain: peanut, soy sauce

A popular Thai stir-fried noodle dish made with wide rice noodles, Chinese broccoli, and carrots, wok-tossed in a savory soy sauce for a smoky, flavorful finish. Contain: wheat, egg, oyster sauce, soy sauce

A bold and spicy Thai stir-fried noodle dish made with wide rice noodles, chili, garlic, bamboo shoot, bell pepper, carrot, onion, tomato, and basil. Bursting with heat and aroma for those who love intense flavor. Contain: wheat, oyster sauce, soybean

Steamed egg noodles topped with tender barbecued pork, pork wontons, and steamed yu choy, then finished with fragrant garlic oil, fresh cilantro, and scallions for a flavorful and comforting dish. Contain: wheat, soy sauce, egg, sesame oil, oyster sauce

Stir-fried spaghetti with shrimp, bacon, garlic, chilli, dried chilli, fresh basil, and topped with masago (smelt roe). Contain: wheat, oyster sauce, shrimp, soy sauce

A classic Thai stir-fry made with your choice of protein, fresh chili, garlic, green beans, bell peppers, and fragrant basil leave, served with jasmine rice for a spicy, aromatic, and satisfying meal.
Contain: oyster sauce, soy sauce

A colorful and healthy Thai dish featuring a variety of fresh vegetables (cabbage, carrot, onion, beansprout, Chinese broccoli) stir-fried in a light savory sauce. Served with jasmine rice.
Contain: soy sauce

Thai stir-fry featuring crispy pork belly and fresh Chinese broccoli, wok-tossed in a savory soy-based sauce for a rich and satisfying flavor. Served with jasmine rice.
Contain: wheat, sesame, oyster sauce, soy sauce

Steamed sticky rice served with crispy fried chicken, topped with crunchy fried onions, and paired with a sweet chili dipping sauce for a perfectly balanced bite.

Grilled marinated pork skewers paired with sticky rice, and jaew sauce, a Thai spicy dipping sauce made with chilli, lime, tamarind, fish sauce and toasted rice, tangy, savory and slightly smokey.
Contains: Oyester sauce, soy sauce, fish sauce and chilli(in jaew sauce)

A Northern Thai coconut curry noodle soup featuring tender egg noodles in a rich, creamy curry broth. Topped with crispy noodles, and served with traditional sides of pickled mustard greens, red onion, cilantro, scallion, and lime for added flavor.
Contain: wheat and egg

Crispy fried chicken served with a rich, spicy Thai curry made with potatoes, sweet potatoes, and onions, paired with a refreshing cucumber salad.
Contain: wheat

Fried tofu served with a rich, spicy Thai curry made with potatoes, sweet potatoes, and onions, paired with a refreshing cucumber salad.
Contain: soy

A classic Thai curry made with rich coconut milk and red chili paste, cooked with tender bamboo shoots, bell peppers, and fragrant basil. Served with steamed jasmine rice for a perfectly balanced meal.

A classic Thai curry made with rich coconut milk and green chili paste, cooked with tender bamboo shoots, bell peppers, and fragrant basil. Served with steamed jasmine rice for a perfectly balanced meal.

A rich and creamy Thai curry made with aromatic Panang curry paste and coconut milk, infused with kaffir lime leaves and fresh basil for a fragrant, spicy and slightly sweet flavor. Served with steamed jasmine rice.

A mild and aromatic Thai curry with a rich, spiced coconut base, slow-cooked with sweet potatoes, onions, peanuts, and carrots. This hearty and slightly sweet curry is served with steamed jasmine rice.
Contain: Peanut

Grilled salmon fillet, topped with rich and creamy Thai Chu Chee curry, infused with red chili paste, kaffir lime leaves, and coconut milk.
Served with jasmine rice

Fresh rice vermicelli served with a rich and aromatic Thai curry made with fish balls, coconut milk, herbs and spices. Garnished with green beans, cabbage, pickled mustard greens and basil leaves for a flavorful and authentic Thai experience.
Contains: Wheat, fish and fish sauce.

Soft, chewy rice flour dumplings served in warm, sweet coconut milk, made with creamy taro for a comforting and fragrant Thai dessert. Naturally gluten-free and non-dairy.

A classic Thai dessert featuring sweet coconut-infused sticky rice topped with smooth, soft egg custard. The rich, fragrant custard pairs perfectly with the sweet sticky rice for a comforting and naturally gluten-free treat.

A traditional Thai dessert featuring soft black sticky rice topped with tender young coconut and drizzled with fresh coconut cream. Naturally gluten-free and non-dairy.

(Khao Tom Mat) — Soft, sweet sticky rice wrapped around ripe banana, steamed in fragrant banana leaves. A naturally aromatic and delightful Thai treat, gluten-free and non-dairy.

Thai Flatbread with Condensed Milk — Golden and crispy, drizzled with sweet, creamy condensed milk. Contain: wheat, butter, and milk

Sweet coconut sticky rice with ripe mango and a drizzle of salted coconut cream.

Thai-style coconut ice cream made with coconut milk, topped with coconut jelly and peanuts. Light, refreshing, and naturally dairy-free & gluten-free. Contains: peanuts (topping).

Yellowtail served with ponzu sauce, Jalapeño, masago, and sesame seeds.
Contain: wheat, soy sauce, sesame seed and sesame oil

Fresh tuna, avocado, chili powder, sesame, and corn chips. Contains wheat, soy sauce, and sesame seeds.

Fresh salmon, avocado, sesame chili powder, and corn chips. Contains wheat, soy sauce, and sesame seeds.

Sliced raw salmon with sour and spicy dressing. Contains raw fish.

Hamachi sashimi topped with rich, nutty Japanese sesame sauce and scallion. A classic izakaya favorite. Contain: raw fish, soy sauce, sesame, egg, wheat

Torched hamachi, salmon, and tuna over sushi rice with scallion, masago, and spicy mayo. Contain: wheat, soy sauce, egg and soybean oil

Chopped octopus mixed with wasabi and soy sauce. Spicy, tangy, and served chilled. Contains shellfish, wheat, and soy.

Salmon.

Tuna.

Yellowtail.

Cooked shrimp.

Sweet shrimp. Contains wheat (fried shrimp head).

Fresh water eel.

Crab stick.

Salmon roe.

Smelt roe.

Flying fish roe.

Sweet omelet.

Crab stick with spicy mayo and masago.

Fresh salmon (6 pcs).

Fresh tuna (6 pcs).

Yellowtail and scallion (6 pcs).

Imitation crab, cucumber, avocado, masago, and sesame seed (8 pcs).

Chopped spicy salmon (6 pcs).

Chopped spicy tuna (6 pcs).

Yellowtail, jalapeño, spicy mayo, and hot sauce (6 pcs).

Cooked shrimp, masago, cucumber, scallion, sesame seeds, and spicy mayo (6 pcs).

Tuna, avocado, and sesame seed (6 pcs).

Salmon, avocado, cucumber, and sesame seed (6 pcs).

Shrimp tempura, avocado, cucumber, and sweet soy sauce (6 pcs).

Eel, cucumber, scallion, sesame seed, and unagi sauce (6 pcs).

Smoked salmon, avocado, and cream cheese.

Cucumber, avocado, kampyo, oshinko, and tamago.

Crispy salmon skin, avocado, cucumber, and unagi sauce. Contains soy.

Spicy tuna, salmon, avocado, cucumber, scallions, mayo, and black tobiko.

Seared salmon, tamago, black and red tobiko, avocado, scallions, yuzu soy sauce, mayo, and spicy mayo.

Shrimp tempura, masago, mayo, unagi, avocado, and unagi sauce (8 pcs).

Yellowtail, salmon, tuna, avocado, spicy crab stick, cucumber, and sesame seeds (8 pcs).

Soft-shell crab, cucumber, avocado, spicy mayo, and unagi sauce.

Tuna, salmon, yellowtail, cucumber, avocado, tempura crunch, spicy mayo, hot sauce, and unagi sauce with soy wrap (8 pcs).

Spicy tuna, cucumber, avocado, tempura crunch, and unagi sauce (8 pcs).

Yellowtail, tuna, avocado, cucumber, cilantro, scallions, jalapeño, and chili oil (8 pcs).

Spicy tuna topped with fresh water eel, avocado, and unagi sauce.

Tempura shrimp, cream cheese, avocado, green onion, masago, topped with tempura crunch, spicy mayo, wasabi mayo, unagi sauce.
Contain: wheat, soy sauce, egg, and soybean oil

Fresh tuna, yellowtail, pineapple, Jalapeno, cilantro, avocado, red & black tobiko, unagi sauce, ponzu sauce.
Contain: wheat and soy sauce

Tuna, masago, avocado, cucumber, spicy sauce, and red tobiko.

Smoked salmon, cream cheese, unagi, jalapeño, avocado, and spicy mayo, topped with red tobiko.

Tuna, yellowtail, avocado, cilantro, and jalapeño, topped with masago and black tobiko.

Ripe mango, sweet sticky rice and creamy avocado wrapped in soy sheets, finished with coconut sauce and sesame. Sweet, creamy, and lightly nutty. Contains: soy, egg white, sesame seed (on the top)

Seared white tuna, spicy mayo, hot sauce, jalapeño, crab stick, and avocado, topped with lemon zest. Contains wheat, soy, and egg.

Seared tuna, masago, crab stick, tamago, avocado, unagi sauce, spicy mayo, cilantro, and tempura crunch. Contains wheat, soy, and egg.

Cucumber

Cucumber, avocado, kampyo, and oshinko (6 pcs).

Japanese pickled radish.

Sweet gourd.

Sweet potato, avocado, cucumber, and sweet soy sauce.

Chef's choice 10 pcs. - no rice.

Chef's choice 16 pcs. - no rice.

Chef's choice 10 pcs.

Fresh salmon served over sushi rice. Contains raw fish and sesame seeds. Served with miso soup.

A bowl of sushi rice topped with fresh sliced tuna sashimi. Contains raw fish and sesame seeds. Served with miso soup.

A vibrant bowl of seasoned sushi rice topped with assorted sashimi, ebi, and fresh garnishes. Contain: raw fish*, Sesame seed | Served with Miso soup

Braised pork belly and sautéed onion served over rice with savory soy-based glaze. Served with miso soup. Contain : wheat, soy sauce, sesame

Sliced beef and onion in a shoyu sauce over rice. Served with miso soup. Contains wheat, soy sauce, and sesame.

Grilled salmon with teriyaki sauce, Served with rice, mixed greens, carrot, greenbean, tomato. Contain: Wheat, Soy, and Sesame. Served with Miso soup.

Grilled eel glazed with sweet soybased sauce, served over rice topped with tamago scallion. Served with Miso soup. Contain: wheat, soy sauce,
egg, sesame seed

Breaded chicken cutlet served with fresh cabbage, rice, and katsu sauce. Contains wheat, soy, sesame, and egg. Served with miso soup.

Thick udon in dashi broth with thin sliced beef. Contain : wheat, soy, tuna (fish)

Udon noodles in savory broth, topped with crispy shrimp, tempura, sliced fish cake and green onions.

Thick Udon in dashi broth, with Japanese pork belly, sliced fish cake and green onions. Contains: wheat, soy, tuna(fish)

Japanese-style fried chicken served over rice with mayonnaise and unagi sauce.

Stir-fried egg, snowpea, carrot, onion, and jasmine rice with shoyu sauce.

6 Veggie Rolls & Edamame:
• Kappa - Avocado
• Futo - Oshinko
• Kampyo
• Sweet Potato Tempura
• Edamame

• Dragon Maki
• Spider Maki
• Tempura Tenshi Maki
• California Maki
• Chicken Gyoza
• Miso Soups (2)
• Sesame Cabbage

• Hawaii-Aloha Maki
• Tuna Crunchy Maki
• Mexican Maki
• California Maki
• Miso Soups (2)
• Edamame