Habrae 7230 Madison Street Forest Park, IL 60130

Steamed dumplings filled with edamame and veggies.

Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.

Sliced raw salmon with spicy homemade dressing sauce

Thai-style beef meatballs served with homemade sauce.

Crispy Chicken Skin with sweet chill sauce

Tum Khao Pod (Corn Salad with Salted Egg) Sweet corn tossed with chili, lime, tomato, green bean, fish sauce, and salted egg.

Crispy pork belly stir-fried with Chinese broccoli and savory soy-garlic sauce, Served with jasmine rice.

Thai-style fried rice with pineapple, onion, scallion, cashew nuts, egg, and curry powder.

Thai taro custard cake topped with coconut milk ice-cream.

Thai taro custard cake

Savory stuffed roti, popular in Thai-Muslim cuisine. It's made by pan-frying a thin dough filled with spiced minced chicken, onion, potato. Served with a sweet and tangy cucumber relish.

Wok-tossed al dente spaghetti with Northern Thai sai oua sausage, bacon, and a rich, herb-infused spice bland.

Traditional Thai curry features tender pork belly simmered in a rich, aromatic coconut curry, with wild betel leaves (bai cha plu) served with jasmine rice.

A bold take on Thai grilled beef: marinated slices flame-grilled to perfection, served with jasmine rice, and tamarind chili sauce. Contain: Fish Sauce, Oyster Sauce